Restaurant Safety Tips for South Florida Eatery Owners

6/26/2019 (Permalink)

It is imperative to take safety precautions at all times for both the restaurant customers and staff.

South Florida is swimming with restaurants of all kinds. There seems to be a new restaurant being built all of the time and that is great news for residents throughout our community. As a restaurant owner, there are a lot of things to consider when it comes to running the business smoothly and effectively. From financials to branding, the to-do list probably seems endless. While often neglected, commercial property owners must always take into account safety, especially in the restaurant industry.

Maintaining a safe working environment in a restaurant means taking into account things like cooking equipment, wet floors, and fresh food. From your staff to your customers, the following are some important tips to keep in mind for restaurant safety:

1. Be sure to train your staff on fire and food safety procedures
2. Place sanitation and hygiene at the highest priority
3. Implement an action plan for spills to prevent slip and fall accidents
4. Have your appliances inspected regularly
5. Make sure electrical appliances are kept away from wet areas
6. Keep multiple fire extinguishers in the restaurant
7. Give your staff proper safety equipment like gloves and aprons
8. Keep a fully stocked first aid kit available at all times

Owning a restaurant is one of the most exciting jobs that a person can have. Unfortunately, with this excitement comes a risk of injury and accident. As such, it is imperative to take safety precautions at all times for both the restaurant customers and staff. If you are a restaurant owner and have any type of water damage or fire damage, SERVPRO of North Palm Beach County is here to help! Contact our office today to learn more.